Cook In A Mug - Recipe for Chocolate Chip Cookie In Mug


I don't know about you, but when a batch of chocolate chip cookies gets made up in my house, I fill a plate and chow down.

Tummy ache. 

The beauty of this recipe? Not only is it incredibly tasty & easy to make, but you only get one.

Minute a lips...

I sampled this cookie and it was perfect. Gooey and just enough to satisfy my sweet tooth.

Give a try. You'll love it.

Chocolate Chip Cookie


  • 1 Tablespoon unsalted butter
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon brown sugar, firmly packed
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon (pinch) salt
  • 1 egg yolk
  • 3 Tablespoons all-purpose flour
  • 1-2 Tablespoons chocolate chips


  1. Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
  2. Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
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1-Minute Chocolate Chip Cookie In a Mug



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